Raw cookie dough is not safe to eat because it contains uncooked eggs and flour, which can cause food poisoning if they are contaminated with harmful bacteria. Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks.
What happens if you eat raw dough while pregnant?
When you’re baking cookies, you may be tempted to pop a bit of raw dough in your mouth. But if the dough contains raw eggs, even a taste could pose a risk. The CDC estimates one in 20,000 eggs is tainted with salmonella bacteria. To be safe, resist tasting unbaked cookie dough, batter, or filling made with raw eggs.
All Ben & Jerry’s flavors are 100% safe to eat during pregnancy, including Chocolate Chip Cookie Dough and our Cookie Dough Chunks. So dig in!
How do you know if you have salmonella when pregnant?
Like other food-borne illnesses, Salmonella infection (for which pregnant women are not at increased risk) typically presents with fever and gastrointestinal symptoms, such as nausea, vomiting, stomach cramps, and diarrhea16; however, bacteremia, which is estimated to occur in approximately 4% of cases, might lead to …
Is ice cream safe during pregnancy?
Generally speaking, ice cream that you buy at your local grocery or big box store should be perfectly safe for you to eat. If you’re tempted by the soft-serve machine at a local restaurant, that should be fine, too, as long as the ice cream is made with pasteurized milk.
Are Cookie Dough Bites safe to eat?
These cookie dough bites are safe to be consumed raw for two reasons. The first is that this recipe doesn’t use eggs! The second reason is that the flour is heated to a safe temperature before being added into the dough.
Can food poisoning affect unborn baby?
During pregnancy, food poisoning can cause serious problems for you and your baby, including premature birth, miscarriage and stillbirth.
Why is raw eggs bad for pregnancy?
Raw or undercooked eggs can carry disease-causing organisms like Salmonella bacteria, which can cause food poisoning. Because pregnancy temporarily weakens the immune system, pregnant women are particularly vulnerable to foodborne illness.